Dining

Take a journey through unique cuisine

Through a series of striking metal walkways lies the Lobby Lounge of The Rainforest Ecolodge, where signature dishes are accompanied by the breathtaking sights of the jungle and plantations. Sourced locally by the nearby village and from Galle Town, the cuisine is also prepared by culinary experts with access to well-equipped facilities.

BREAKFAST

7AM-10AM

LUNCH

12PM-2PM

DINNER

7PM-10PM

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Signature Dishes

At Rainforest Eco Lodge, the main course is a unique fusion of forest flavours, expertly crafted to tantalise your taste buds. Introducing our signature dish: Mirepoix-stuffed chicken breast served alongside creamy mashed Dandila (Purple Yam), the endemic herb Heen Bovitiya, and a delicious red wine sauce. As you draw closer to nature, immerse yourself in an unforgettable dining experience that resonates with the essence of the surrounding natural environment.

Satisfy your sweet tooth with the authentic taste of our Kithul Flour Pudding. Prepared using the finest Kithul flour, this pudding has a unique texture and flavour profile that embodies the island's rich culinary heritage. As a complement to this tempting dessert, we serve a refreshing cup of Kithul trickle-flavoured tea, perfectly brewed to refresh your senses.